![]() ![]() They golden delicious have a delicious apple-y flavor and granny smith hold up the structure of the pie. While I’ve tried many different types of apples in apple pie I’ve narrowed my favorite here down to golden delicious and granny smith. ![]() If you’d like to serve the pie a few hours after baking but want some prep to be done the day before you can prepare the crust and blind bake the day before (store in the fridge then bring to room temp and fill) and you can also prep the crumble topping the day before and store in the refrigerator. I highly recommend reheating slices (just a short time in the microwave) before serving with cold ice cream. But if you insist a store-bought crust will work too but the partial blind baking instructions can vary, just follow the guide on the package. Serve just warm with vanilla ice cream if desired.įor the very best pie I highly highly recommend a homemade crust. Let cool to warm: Remove pie from oven and let cool on a wire rack (it will take about 2 hours of cooling).Bake: Place the pie on a rimmed baking sheet, bake until apples are almost fully tender when poked with a toothpick about 45 – 55 minutes. ![]()
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